BREAKFAST
This 4-part section of “Making it Count” begins with an introduction and overview of the School Breakfast Program, and then focuses on USDA Meal Pattern Requirements, including food components, portions and servings, Dietary Specifications, and how to Identify a Reimbursable Breakfast in Offer versus Serve and Serve Only settings (Note: RWPS is a K-12 Offer versus Serve School District).
 
 Videos

Introduction

Breakfast - Meal Patterns & Requirements

Dietary Specifications

Identify a Reimbursable Breakfast



 Handouts

Glossary of Key Word Definitions

Vegetable Subgroups

Whole Grain Ounce Equivalency (Grains A-I)



 Handouts

Glossary of Key Word Definitions

Vegetable Subgroups

Whole Grain Ounce Equivalency (Grains A-I)